Mexican Corn Salad
Recipe - The Fresh Grocer - Corporate
Mexican Corn Salad
Prep Time10 Minutes
Servings6
0Calories121
Ingredients
2 Tbs fresh lime juice
2 tsp honey
1 tsp extra virgin olive oil
1/2 tsp chili powder
1/8 tsp salt
1/2 medium avocado, peeled, pitted and diced
1/2 smarll red onion, finely chopped (about ½ cup)
3 cups thawed frozen corn
1/3 cup chopped fresh cilantro leaves
2 Tbs drained and chopped pimientos
Directions
1. In a medium bowl, whisk together lime juice, honey, oil, chili powder and salt. Add remaining ingredients and toss until well combined.
Nutritional Information
- 4 g Total Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 52 mg Sodium
- 22 g Carbohydrate
- 3 g Fiber
- 3 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
121
Calories
Shop Ingredients
Makes 6 servings
Fresh Lime, 1 each, 1 Each
$0.50
Wholesome Pantry Organic Pure Honey, 16 oz, 16 Ounce
$6.19$0.39/oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz, 5 Ounce
$6.69$1.34/oz
McCormick Chili Powder, 2.5 oz, 2.5 Ounce
$4.39$1.76/oz
Morton Salt, Plain, 26 Ounce, 26 Ounce
$1.99$0.08/oz
Not Available
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
Not Available
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99
Goya Fancy Pimientos, 6 1/2 oz, 6.5 Ounce
$2.19$0.34/oz
Nutritional Information
- 4 g Total Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 52 mg Sodium
- 22 g Carbohydrate
- 3 g Fiber
- 3 g Protein
Directions
1. In a medium bowl, whisk together lime juice, honey, oil, chili powder and salt. Add remaining ingredients and toss until well combined.